|
KMID : 1024420080120040241
|
|
Food Engineering Progress
2008 Volume.12 No. 4 p.241 ~ p.246
|
|
|
Kinetic Modeling for Predicting the Qualities of Beef and Color of Enzyme Time-Temperature Integrator During Storage
|
|
Lee Jin-Myoung
Lee Seong-Ju
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
time-temperature integrator, kinetic modeling, beef, TBA value, storage
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|